C-CELL BAKING QUALITY ANALYSER IN BAKERIES

C-Cell Baking Quality Analyser

C-Cell use in Bakery

World leading baking quality analyser

C-Cell Baking Quality Analyser is a specialised device used in bakeries to assess and ensure the quality of baked goods. C-Cell uses advanced imaging technology to evaluate various attributes of the products, helping bakers maintain consistent quality and improve their processes on baked goods with an aerated structure such as bread, crumpets and cake.

Why choose us?

C-Cell Baking Quality Analyser is a valuable tool in the bakery industry, providing detailed, objective assessments of baked goods. They help maintain high standards of product quality, improve manufacturing processes, and ensure customer satisfaction. C-Cell removes any room for human interpretation and provides objective results in comparison to traditional sensory assessments.

Key Points

• Standard Method: C-Cell objectively analyses quality based on parameters such as cell size, structure and number of holes.
• C-Cell is used as a standard method in bakeries worldwide.
• AACCi Approved: C-Cell is AACCi approved with method number: 10-18.01
• Quantative Results: C-Cell provides objective, quantative results, eliminating room for sensory error.

Benefits of C-Cell within Bakeries

Quality Control 

• C-Cell identifies defects or variations in the baking process early such as holes or concavity, allowing for timely corrections. C-Cell helps ensure that products meet predefined quality standards to continue producing high quality goods for their end users.
• The analyser ensures consistent quality of baked products by providing objective, repeatable measurements, helping maintain uniformity across different batches of products. By using C-Cell, quality is defined by objectively assessing a variety of parameters such as cell structure, crumb size, colour and shape.

How C-Cell can help?

• Product Development: Used in the development of new recipes and products by providing detailed feedback on the quality of experimental batches.
• Quality Assurance: Integral part of the quality assurance process, ensuring each batch meets the required standards before it reaches customers.
• Research and Development: Used in research settings to study the impact of different ingredients and baking techniques on the final product quality.

🎯 In summary

C-Cell baking quality analysers are valuable tools in the bakery industry, providing detailed, objective assessments of baked goods. They help maintain high standards of product quality, improve manufacturing processes, and ensure customer satisfaction.

Reference current users: 

Warburtons, Bimbo Bakeries USA, Domino’s Pizza, Roberts Bakery, The J.M Smucker, Lesaffre,…

For further inquiries regarding our applications, please contact us at the address below.