TEXTURE ANALYZER APPLICATIONS

TEXTURE ANALYZER APPLICATIONS

Syringe tester The Syringes test for injection solution is a very important indicator for intravenous and subcutaneous injection.	Elderly food rig In order to ensure that the elderly eat and swallow safely and make the food texture close to the demand.
Wire butter cutter Cream cutting test to measure the hardness and viscosity of products such as cream, ice cream or cheese by passing wire through a sample.	φ36 mm cylinder probe It has been used in many application fields. Related areas include: baked goods, dairy products, gels, meat processing products, etc.
Spaghetti bending rig The fracture strength of the sample can be obtained by compression bending test.	Gel Strength rig (GB 6783) Cylindrical probes for puncture testing of samples.
Forward extrusion rig Measure the compression force required for sample extrusion. Rheological tests for sauces, viscous liquids and pastes.	φ100 mm compression plate Plate probes is used for compress testing, probe size is greater than the sample size range. Available in various diameters from 75 to 100mm.
Noodle stretching rig Test the elasticity and tension of the noodles, or whether the process has improved or damaged the quality of the noodles.	Sharpness knife rig Precise cutting of small samples. Such as nuts, pills and lozenges, or soft or fragile samples without compression.
Blade of acrylic Noodle hardness test. In accordance with AACC 66-50 test method, it is suitable for all kinds of cooked solid noodles and other shapes of pasta, providing objective reference for noodle hardness.	Egg supporting fixture Needle probes, mainly used for puncture test. At present, in addition to 1mm needle probe, another 1mm round head is available.
Noodle stickiness rig The surface viscosity of noodles is affected by the protein and starch factors of flour raw materials. If the viscosity is too high, the characteristics of smooth noodles can’t be presented when eating.	Dual wedge rig Shear test for certain hardness of food materials. Through the upper and lower wedge cutter, with shear and extrusion characteristics, to understand the mechanical properties of the material.
Dough puncture rig The spherical probes can be used for puncture testing, pressure testing, viscosity testing. We can offer probes in 5, 1/4, 1/2 and 3/4 inch diameters.	Dough hardness rig The purpose of dough hardness testing is to test the physical properties of various types of dough in order to control the consistency of production operations.
Dough adhesion rig The proportion of raw materials and operations in bread production will affect the dough stickiness. Too much stickiness is difficult to industrial production and various production operations.	Potato chips crispness rig Suitable for potato chips and brittle materials. The test results can be used as reference for the formulation, manufacturing process and storage quality testing of the crisp products to ensure the best condition of the products.
Butter spreadability rig Cone probes can be used for puncture test, compress test, viscosity test. We can provide 30 degrees, 45 degrees, 60 degrees of various diameter cone probes.	φ2 mm cylinder probe φ2mm Cylindrical probes for puncture testing of samples. Available in various diameters from 2 to 50mm.
Blade of warner bratzler Determination of tenderness of fresh meat. According to the standard test method (Chinese agricultural industry standard NY/T 1180-2006)	Double c-clamp fixture To evaluate the tensile strength of materials, repeat tests can be used to test the strength and durability of materials.